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Big Blu (Chris Percy-Davies), who has previously run the pizza van at the harbour, would like to open a seafood kitchen here this summer, starting in springtime. The unit, a converted, timber-clad container-sized building, is expected to be on the hardstanding, near Bisset’s Seafood, once the yachts are in the water and it will be removed from site in the autumn when the yachts need to return to the hardstanding. Chris is awaiting Planning’s decision. The Harbour Trust are supporting this plan on their land. The menu will be mainly seafood, to take away. Big Blu Sea's sample menu:

Cullen Skink
Smoked haddock fish cakes, sorrel sauce
Fried whitebait, shredded lettuce pickles and aioli 
Fish tacos with red cabbage and chimichurri compote
Grilled garlic and chilli prawns
Grilled goat’s cheese, tomato, pickled cucumber, and walnut salad. 
Angel haddock, fish and chips -battered or breaded 
Moules Mariniere (Scottish west coast mussels), white wine and parsley sauce  -small/large
Whole Devilled Dunbar mackerel with mint, tomato salad and new potatoes
Mussels (Scottish west coast mussels) braised in Thistly Cross Cider, Pancetta, white onions, leeks, cream -small/large
Grilled American-style Aberdeen Angus 8oz cheeseburger with melted cheese, onions, tomato, pickles and homemade special sauce on a grilled butter bun. 
 

Photos from Chris himself. Click <<READ MORE>> below for photo 2 of his proposed position.

 

Have any questions? Give us a call 01368 865 404

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